Greek Taverna

Other restaurant in Kacyiru, Kigali, Rwanda. Price: 5,000 to 15,000 RWF per person.

• Address: 23XH+X86, N6 KG 666 St, Kigali
• Phone: +250 781 337 626

Menu

• Greek Taverna at Hotel Hellenic - Menu
• BREAKFAST (From 7.30 to 11.00 am)
• Full Breakfast - 12.000 RWF
• Coffee or tea (green, black) or milk; 2 eggs (fried, omelette, boiled); Bacon; Bread; Butter; Homemade jam; Homemade Greek yogurt with honey and nuts; Fruit salad; Fresh juice (pineapple, carrot, beetroot, watermelon, strawberry, mango, tropical mix)
• A la carte
• Tea or coffee - 2,500 RWF
• African tea - 4,000 RWF
• Spicy tea - 3,000 RWF
• Milk - 2,000 RWF
• Omelette plain/Spanish - 4,000 RWF
• Omelette ham and cheese - 5,500 RWF
• Special omelette (3 eggs, beef fillet, chips, onions, tomatoes) - 10,000 RWF
• Bacon - 2,000 RWF
• Bread - 500 RWF
• Butter - 1,000 RWF
• Homemade jam - 1,500 RWF
• Greek yogurt (homemade) with honey and nuts - 4,500 RWF
• Fruit salad - 3,500 RWF
• Fresh juice (pineapple, carrot, beetroot, watermelon, strawberry, mango, tropical mix) - 4,000 RWF
• Remember your breakfast at home
• Greek yogurt by kg - 10,000 RWF
• Feta cheese by kg - 20,000 RWF
• Tzatziki by kg - 17,000 RWF
• SNACKS (At any time)
• Club Sandwich served with chips - 8,000 RWF (Bacon, ham, cheese, tomatoes, mayonnaise, salad leaves)
• Croque Monsieur served with chips - 5,000 RWF
• Chicken nuggets with chips - 8,000 RWF
• Chicken wings - 8,000 RWF
• Frog legs - 10,000 RWF (Fried in garlic and parsley butter)
• Pili pili sausage and gouda cheese - 6,000 RWF
• Pita bread - 1,500 RWF
• Pita bread with tarama - 4,500 RWF
• Pita bread with tzatziki or eggplant mousse - 4,000 RWF
• Samusa meat or cheese or spinach (4pcs) - 4,000 RWF
• Plateau, veal liver, sausages, gouda cheese (small) - 8,000 RWF
• Plateau, veal liver, sausages, gouda cheese (big) - 15,000 RWF
• Sandwiches
• Chicken - 5,000 RWF (Chicken, salad leaves, tomatoes, mayonaise, mustard.)
• Tuna - 6,000 RWF (Tuna, cream cheese, tomatoes, onion, capers, pickled cucumber, fresh mint.)
• Vegetarian - 5,000 RWF (Feta cheese, salad leaves, tomatoes, green pepper, onion, oregano, fresh mint, olive oil.)
• VEGETARIAN
• Our Soup
• Vegetable soup - 7,000 RWF
• Our Salads and Snacks
• Greek salad - 9,000 RWF (Tomato, onions, cucumber, olives, feta cheese, oregano, olive oil)
• Cabbage salad - 5,500 RWF (Cabbage, celery, grated carrots, garlic, olive oil and lemon)
• Mixed salad - 6,500 RWF (Lettuce, tomato, cucumber, onions, carrot, vinaigrette)
• Pandesia salad - 9,500 RWF (Grilled white cheese on grilled vegetables, roasted sesame and yogurt mint sauce)
• Tzatziki with pita bread - 4,500 RWF (Dip made from homemade Greek yogurt, garlic and cucumber)
• Eggplant mousse with pita bread - 4,000 RWF (Mousse made from smoked eggplant, garlic and olive oil)
• Homemade feta cheese served with olive oil and oregano - 5,500 RWF
• Tiropita (4 pcs) - 5,000 RWF (Feta cheese, gouda and herbs in homemade filo)
• Spanakopita (4 pcs) - 4,500 RWF (Spinach, feta cheese and herbs in homemade filo)
• Cheese croquettes (2 pcs) - 7,000 RWF (Crispy and creamy delight of three types of cheeses)
• Dolmades - 4,500 RWF (Vine leaves stuffed with rice and herbs)
• Olives - 4,000 RWF
• Pita bread - 1,500 RWF
• Chips - 3,500 RWF
• Croque monsieur V - 7,000 RWF (served with chips and ketchup; Two slices bread with gouda and tomatoes toasted)
• Omelette plain - 4,000 RWF
• Omelette with vegetables or spinach or chips or feta or gouda cheese - 5,500 RWF
• OUR CHICKEN
• Chicken "Lemonato" - 10,000 RWF (Chicken cooked in a lemon oregano sauce)
• Chicken "Kokinisto" - 10,000 RWF (Chicken cooked in tomato sauce with spices and herbs)
• Stir-fried chicken with vegetables - 12,000 RWF (Stir-fried sliced chicken breast with vegetables in curry sauce)
• Chicken Cordon blue - 13,000 RWF (Chicken stuffed with ham, cheese and a creamy permesan sauce)
• Chicken grilled leg or breast - 10,000 RWF
• Chicken nuggets served with chips - 9,000 RWF
• Chicken wings - 8,000 RWF
• Thai chicken, shrimps, peanut butter, vegetables, curry/rice - 15,000 RWF
• Whole chicken on charcoal served with chips - 25,000 RWF
• OUR FISH
• Sangala fillet grilled - 10,000 RWF
• Sangala "Mykonos" - 12,000 RWF (Served on spinach with a cheese cream sauce on top)
• Sangala "Santorini" - 12,000 RWF (Gratin creamy sauce with mushrooms, light tomato and cheese)
• Sangala brochette grilled - 10,500 RWF
• Tilapia fillet fresh grilled - 12,000 RWF
• Tilapia "Mykonos" - 13,000 RWF (Served on spinach with a cheese cream sauce on top)
• Tilapia "Santorini" - 13,000 RWF (Gratin creamy sauce with mushrooms, light tomato and cheese)
• Sardines from Mediterranean Sea grilled - 14,500 RWF
• Sea Bream (Tsipoura) from Mediterranean Sea grilled - 18,000 RWF
• Sea Bass (Lavraki) from Mediterranean Sea grilled - 18,000 RWF
• Whole tilapia on charcoal, served with cabbage salad and chips - 25,000 RWF
• Sauces - 2,500 RWF
• A l'ail - Garlic, parsley and olive oil
• Curry - Creamy curry sauce
• Ladi-Lemoni - Olive oil and lemon
• Mushroom - Mushrooms, onion, garlic crème fresh
• Parmesan - Creamy parmesan sauce
• Pepper - Crushed black pepper, sauce
• Spetsiota - Tomato sauce with onion, garlic and parsley
• OUR LOCAL PLATES
• Inyama agatogo - 13,000 RWF (Beef fillet cooked in tomato sauce, with ibitoke banana, onions, potatoes)
• Inyama zitetse mu isosi y'umutuku served with kawunga or ubugali - 13,000 RWF (Beef fillet slowly stewed in tomato sauce and spices)
• Ihene itetse mu isosi y'indimu served with kawunga or ubugali - 13,000 RWF (Goat cooked in lemon and dill sauce)
• Osso Buco agatogo - 13,000 RWF (Beef cooked in tomato sauce, with ibitoke banana, onions, potatoes)
• Agatogo k inkoko - 35,000 RWF (Whole local chicken cooked in tomato sauce, with ibitoke, onions, potatoes)
• Agatogo k inkoko (By portion 1/4 of chicken) - 13,000 RWF
• Inkoko y'inyarwanda yokeje ku makara - 35,000 RWF (Whole local chicken cooked on charcoal served with chips)
• Inkoko y'inyarwanda itetse mumuceli - 35,000 RWF (Whole local chicken with pilau)
• Inkoko y'inyarwanda itetse mumuceli (By portion 1/4 of chicken) - 13,000 RWF
• Brochette y'ihene - 11,000 RWF (Goat skewers served with chips)
• Ifi itogosheje - 13,000 RWF (Tilapia or sangala fillet boiled with onions, carrots, tomatoes, green peppers)
• Whole tilapia on charcoal, served with cabbage salad and chips - 25,000 RWF (Spicy or not spicy)
• Accompaniment choice: Chips, Rice, Ibitoke, Kawunga, Spinach, Spaghetti, Imizuzu, Ubugali, Potato (croquettes, boiled, or saute)
• Extra accompaniment - 3,000 RWF
• FRESH JUICE
• Beetroot - 4,000 RWF
• Carrot - 4,000 RWF
• Mango - 4,000 RWF
• Pineapple - 4,000 RWF
• Tropical - 4,000 RWF
• Water mellon - 4,000 RWF
• Strawberry - 4,000 RWF
• Cocktail of fresh jui (text cut off on menu) - 5,000 RWF
• SMOOTHIES
• Velvet - 5,000 RWF (Banana, strawberry)
• Sweet dream - 5,000 RWF (Strawberry, greek yogurt, honey)
• Exotic - 5,000 RWF (Strawberry, pineapple, banana)
• Energy - 6,000 RWF (Watermelon, pineapple, greek yogurt, linseed, chia seed)

More: Restaurants in Kacyiru, Kigali · Other restaurants in Kigali

Book a table at Greek Taverna on Dineyo, free to book.