The Cheese & Sourdough Table
Friday 20 November 2026, 17:00 to 18:30 at Steffi Metz - The Gourmet Shop, Gacuriro, Kigali.
An evening tasting at a long table with Steffi. Taste her house-made cheeses with sourdough from her oven, her dips and kombucha, and hear how each one is made, from pulling the cheese by hand to the slow sourdough rise. A small group, so there’s time for questions.
Tickets
- Women Only Evening: 30,000 RWF. Welcome glass: hibiscus kombucha, brewed in house Four cheeses, tasted in order: fresh mozzarella, burrata, grilled halloumi, then feta with marinated olives The breads: white and whole wheat sourdough, plus gluten-free bread for anyone who needs it Dips with the cheese: muhammara, feta beetroot and dry tomato dip Steffi at the table: she explains how she makes each cheese and why her sourdough takes 48 hours. The 48 hours is her own claim from Instagram. To finish: a slice of apple mascarpone tarte
